Sushi Crab Bake
Serves 415 mins prep25 mins cook
This decadent and indulgent Sushi Crab Bake is perfect for a sushi night craving or to impress guests. It's surprisingly easy to make and definitely a dish to add to your rotation!
0 servings
What you need
Instructions
Preheat oven to 450°F. In a large bowl, combine the crab meat (or a can of jackfruit for a vegan alternative), vegan mayo, tamari, sriracha, 1 tbsp toasted sesame oil, 1 bunch minced chives or scallions, 2 stalks minced celery, and 1 tbsp toasted sesame seeds. Mash well with a fork until thoroughly combined. Empty the frozen cauliflower rice into a baking dish (no need to thaw). Toss the cauliflower rice with rice vinegar, sea salt, and garlic powder. Flatten the cauliflower rice evenly in the dish. Top with the crab mixture, spreading it evenly over the cauliflower rice. Sprinkle with extra sesame seeds, a drizzle of sesame oil, and a drizzle of sriracha. Bake in the oven for 20-25 minutes. Finish with a broil for 1-3 minutes, or until the top is bubbly and browned. Top with fresh chives or scallions. Serve immediately with nori sheets. Enjoy!View original recipe