Vegetable Tagine
Serves 525 mins prep50 mins cook
A flavorful Moroccan vegetable tagine featuring Yukon gold potatoes, zucchini, carrots, butternut squash, Moroccan olives, and chickpeas simmered in a spiced broth with saffron and cilantro.
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What you need
Instructions
In a large pot, add avocado oil, garlic and simmer until fragrant. Add ground cumin and cinnamon and sauté into a paste. Add onions and a little water and sauté. Add remaining vegetables (potatoes, zucchini, carrots, celery, butternut squash). Add 6 cups of water and bring to a boil, then simmer medium low. Boil 1/4 cup water and add to saffron threads in a bowl. Add saffron water to veggies and gently stir. Season with salt and pepper to taste. Add in chickpeas and raisins. Continue to simmer until veggies are tender, total for about 50 minutes. Season as needed. Garnish with chopped cilantro. Serve with rice or couscous!View original recipe