Warm Roasted Fall Salad | Bonberi

Bonberi

Warm Roasted Fall Salad

Serves 220 mins prep10 mins cook

I can’t enough of these warm salads and this one’s a classic, the honey balsamic vinaigrette and peppery arugula adds a bright kick to the roasted veg and salty feta brings it all together IMO :)

0 servings

What you need

pepper

garlic

cup feta

tsp onion powder

Open Nature Dressing, Balsamic Vinaigrette

tbsp balsamic vinegar

cup butternut squash

cup brussel sprouts

tbsp honey

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

tbsp dijon mustard

cup baby arugula

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup vegetable oil

tsp garlic powder

salt

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Instructions

Preheat oven to 400. Toss Brussels and squash in oil, vinegar garlic and onion powder, salt/pepper and roast until browned, abt 25 min. Remove from oven and let cool. Whisk dressing ingredients in bowl. In a serving plate, toss arugula with feta and roasted veg. Toss with dressing and enjoy!

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